Navegação História da Ciência por autor "Dawson, Thomas"
Itens para a visualização no momento 1-3 de 3
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A book of cookers and the order of meates to be ferved to the table, both for flesh and fish dayes
Dawson, Thomas (Jeane Bell, 1650) -
The good husvvifes ievvel
Dawson, Thomas (John Wolfe, 1587) -
The second part of the good hus-wiues iewell
Dawson, Thomas (E. Allde, 1597)