The art of distillation, or, A treatise of the choisest spagyricall preparations performed by way of distillation, being partly taken out of the most select chymicall authors os severall languages, and partly out of the aauthors manuall experience

dc.contributor.author	Frenck, John
dc.coverage.spatial	London	pt_BR
dc.date.accessioned	2018-11-26T23:51:31Z
dc.date.available	2018-11-26T23:51:31Z
dc.date.issued	1653
dc.identifier.uri	http://cesimadigital.pucsp.br/handle/bcd/4360
dc.language.iso	en	pt_BR
dc.publisher	Richard Cotes	pt_BR
dc.title	The art of distillation, or, A treatise of the choisest spagyricall preparations performed by way of distillation, being partly taken out of the most select chymicall authors os severall languages, and partly out of the aauthors manuall experience	pt_BR
dc.type	Impresso	pt_BR