• português (Brasil)
    • English
    • português (Brasil)
    • English
  • Login
View Item 
  •   DSpace Home
  • CESIMA
  • História da Ciência
  • View Item
  •   DSpace Home
  • CESIMA
  • História da Ciência
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the english, french, italia, dutch

Thumbnail
View/Open
Rabisha_William-The_whole_body_of_cookery_dissected.pdf (17.40Mb)
Date
1661
Author
Rabisha, William
Metadata
Show full item record
URI
http://cesimadigital.pucsp.br/handle/bcd/4267
Collections
  • História da Ciência

DSpace software copyright © 2002-2016  DuraSpace
Contact Us | Send Feedback
Theme by 
Atmire NV
 

 

Browse

All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsLanguagePublication PlaceTypePublisherThis CollectionBy Issue DateAuthorsTitlesSubjectsLanguagePublication PlaceTypePublisher

My Account

LoginRegister

DSpace software copyright © 2002-2016  DuraSpace
Contact Us | Send Feedback
Theme by 
Atmire NV