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dc.contributor.authorKirwan, Richardpt_BR
dc.date.accessioned2018-06-19T07:09:44Z
dc.date.available2018-06-19T07:09:44Z
dc.date.issued1791
dc.identifier.urihttp://cesimadigital.pucsp.br/handle/bcd/2445
dc.publisherG. bonhampt_BR
dc.titleOf the strength of acids, and the proportion of ingredients in neutral saltspt_BR
dc.typeImpressopt_BR


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