The natural history of coffee, thee, chocolate, tobaco. In four sections; with a tract of elder and juniper-berries, shewing how useful they may in our coffee-houses: and also the whay of making mum, with some remarks upon that liquor

dc.contributor.author	Chamberlayne, John
dc.coverage.spatial	London	pt_BR
dc.date.accessioned	2018-11-08T20:14:12Z
dc.date.available	2018-11-08T20:14:12Z
dc.date.issued	1682
dc.identifier.uri	http://cesimadigital.pucsp.br/handle/bcd/3995
dc.language.iso	en	pt_BR
dc.publisher	Christopher Wilkinson	pt_BR
dc.title	The natural history of coffee, thee, chocolate, tobaco. In four sections; with a tract of elder and juniper-berries, shewing how useful they may in our coffee-houses: and also the whay of making mum, with some remarks upon that liquor	pt_BR
dc.type	Impresso	pt_BR