A book of cookers and the order of meates to be ferved to the table, both for flesh and fish dayes
| dc.contributor.author | Dawson, Thomas | |
| dc.coverage.spatial | London | pt_BR |
| dc.date.accessioned | 2018-11-20T02:51:05Z | |
| dc.date.available | 2018-11-20T02:51:05Z | |
| dc.date.issued | 1650 | |
| dc.identifier.uri | http://cesimadigital.pucsp.br/handle/bcd/4117 | |
| dc.language.iso | en | pt_BR |
| dc.publisher | Jeane Bell | pt_BR |
| dc.title | A book of cookers and the order of meates to be ferved to the table, both for flesh and fish dayes | pt_BR |
| dc.type | Impresso | pt_BR |