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The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the english, french, italia, dutch

dc.contributor.authorRabisha, William
dc.coverage.spatialLondonpt_BR
dc.date.accessioned2018-11-20T03:54:38Z
dc.date.available2018-11-20T03:54:38Z
dc.date.issued1661
dc.identifier.urihttp://cesimadigital.pucsp.br/handle/bcd/4267
dc.language.isoenpt_BR
dc.publisherR. W.pt_BR
dc.titleThe whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the english, french, italia, dutchpt_BR
dc.typeImpressopt_BR


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