The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the english, french, italia, dutch
| dc.contributor.author | Rabisha, William | |
| dc.coverage.spatial | London | pt_BR |
| dc.date.accessioned | 2018-11-20T03:54:38Z | |
| dc.date.available | 2018-11-20T03:54:38Z | |
| dc.date.issued | 1661 | |
| dc.identifier.uri | http://cesimadigital.pucsp.br/handle/bcd/4267 | |
| dc.language.iso | en | pt_BR |
| dc.publisher | R. W. | pt_BR |
| dc.title | The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the english, french, italia, dutch | pt_BR |
| dc.type | Impresso | pt_BR |