The accomplisht cook; or, The art and mystery of cookery
| dc.contributor.author | May, Robert | |
| dc.coverage.spatial | London | pt_BR |
| dc.date.accessioned | 2018-12-07T19:20:25Z | |
| dc.date.available | 2018-12-07T19:20:25Z | |
| dc.date.issued | 1660 | |
| dc.identifier.uri | http://cesimadigital.pucsp.br/handle/bcd/4640 | |
| dc.description | Anos: 1660 e 1678 | pt_BR |
| dc.language.iso | en | pt_BR |
| dc.publisher | R. W. | pt_BR |
| dc.title | The accomplisht cook; or, The art and mystery of cookery | pt_BR |
| dc.type | Impresso | pt_BR |