The french cook. Preferibing the way of making ready of all sorts of meats, sish anf flesh, with the proper sauces, either to procure apperite, or to advance the power of digestion

dc.contributor.author	Varenne, Monsieur
dc.coverage.spatial	London	pt_BR
dc.date.accessioned	2018-12-07T19:38:42Z
dc.date.available	2018-12-07T19:38:42Z
dc.date.issued	1653
dc.identifier.uri	http://cesimadigital.pucsp.br/handle/bcd/4672
dc.language.iso	en	pt_BR
dc.publisher	Charls Adams	pt_BR
dc.title	The french cook. Preferibing the way of making ready of all sorts of meats, sish anf flesh, with the proper sauces, either to procure apperite, or to advance the power of digestion	pt_BR
dc.type	Impresso	pt_BR