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dc.contributor.authorKirwan, Richard
dc.coverage.spatialDublinpt_BR
dc.date.accessioned2019-01-30T22:11:02Z
dc.date.available2019-01-30T22:11:02Z
dc.date.issued1791
dc.identifier.urihttp://cesimadigital.pucsp.br/handle/bcd/5152
dc.language.isoenpt_BR
dc.publisherGeorge Bonhampt_BR
dc.titleOf the Strength of acids, and the proportion of ingredients in neutral saltspt_BR
dc.typeImpressopt_BR


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