Tableau du maximum
dc.contributor.author | Lille, Ordinances | |
dc.coverage.spatial | Lille | pt_BR |
dc.date.accessioned | 2021-11-22T14:47:44Z | |
dc.date.available | 2021-11-22T14:47:44Z | |
dc.date.issued | 1794 | |
dc.identifier.uri | http://cesimadigital.pucsp.br/handle/bcd/7544 | |
dc.description | 7 pts. in 1 v tables. Signed: F. J. Vantourout. Each part has individual title page. No. 3 has two sections. | pt_BR |
dc.language.iso | fr | pt_BR |
dc.publisher | Léonard Danel, C. L. Boubers | pt_BR |
dc.title | Tableau du maximum | pt_BR |
dc.title.alternative | Des Viandes fraîches, salées & cuites; Poissons de mer secs, salés & fumés; Légumes- secs & productions d'Animaux vivans, qui se consomment ordinairement dans l'étendue du District de Lille, fixé en exécution de la Loi du II Brumaire, an 2me de la Republique Française une & indivisible | pt_BR |
dc.type | Impresso | pt_BR |