Mostrar registro simples

dc.contributor.authorLille, Ordinances
dc.coverage.spatialLillept_BR
dc.date.accessioned2021-11-22T14:47:44Z
dc.date.available2021-11-22T14:47:44Z
dc.date.issued1794
dc.identifier.urihttp://cesimadigital.pucsp.br/handle/bcd/7544
dc.description7 pts. in 1 v tables. Signed: F. J. Vantourout. Each part has individual title page. No. 3 has two sections.pt_BR
dc.language.isofrpt_BR
dc.publisherLéonard Danel, C. L. Bouberspt_BR
dc.titleTableau du maximumpt_BR
dc.title.alternativeDes Viandes fraîches, salées & cuites; Poissons de mer secs, salés & fumés; Légumes- secs & productions d'Animaux vivans, qui se consomment ordinairement dans l'étendue du District de Lille, fixé en exécution de la Loi du II Brumaire, an 2me de la Republique Française une & indivisiblept_BR
dc.typeImpressopt_BR


Arquivos deste item

Thumbnail

Este item aparece na(s) seguinte(s) coleção(s)

Mostrar registro simples