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History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce : second edition : in two volumes

dc.contributor.authorPhillips, Henry
dc.coverage.spatialLondonpt_BR
dc.date.accessioned2021-12-28T15:06:45Z
dc.date.available2021-12-28T15:06:45Z
dc.date.issued1822
dc.identifier.urihttp://cesimadigital.pucsp.br/handle/bcd/7662
dc.language.isoenpt_BR
dc.publisherHenry Colburn and Co.pt_BR
dc.titleHistory of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce : second edition : in two volumespt_BR
dc.typeImpressopt_BR


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